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Scone
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scone
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
What is "scone"?
A scone is a type of pastry that originated in Scotland and is now popular in many parts of the world. It is made from a simple dough of flour, butter, sugar, and milk, which is then shaped into small rounds and baked in the oven until golden brown. Scones have a crumbly texture and a slightly sweet taste, and are often served with butter, jam, or clotted cream. They can also be flavored with a variety of ingredients, such as raisins, cranberries, or chocolate chips, to create a more complex flavor. Scones are often enjoyed as a breakfast or brunch food, and are a popular addition to afternoon tea.
Ejemplo
I made some scones, and I also prepared a variety of fruit curds as spreads.
The quaint tradition of afternoon tea, served with scones and clotted cream, was a cherished ritual.
She hosted an afternoon tea and served golden syrup scones.
They gathered for afternoon tea and enjoyed scones with clotted cream and jam.
The bakery offers assorted pastries, including croissants, muffins, and scones.
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