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a metric unit of volume or capacity equal to 10 liters
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
What is "dal"?
Dal is a staple dish in Indian cuisine that features lentils or other legumes that have been cooked with a blend of spices and herbs. The dish is typically made by simmering the lentils in a spiced broth made with onions, tomatoes, garlic, and ginger, which gives it a rich and flavorful taste. The spices used in dal can vary depending on the region and the recipe, but common ones include cumin, coriander, turmeric, and garam masala. The dish can be made with a variety of lentils, such as red lentils, yellow split peas, or black lentils, and can be served with rice or bread such as naan or roti.
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