āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻĄā§āĻāĻžāĻ˛āĻŋāĻāĻžāĻ°, āĻĄāĻžāĻ˛
a metric unit of volume or capacity equal to 10 liters
02
āĻĄāĻžāĻ˛, āĻĄāĻžāĻ˛ā§āĻ° āĻāĻžāĻŦāĻžāĻ°
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
