Gyudon is a popular Japanese dish that consists of a bowl of rice topped with thinly sliced beef and onions that have been simmered in a sweet and savory broth made from soy sauce, mirin, and sake. The dish is often garnished with sliced scallions and served with a raw egg that can be mixed into the rice and beef to create a creamy texture. Gyudon is a quick and filling meal that is often enjoyed for breakfast, lunch, or dinner in Japan. It is also a popular dish in Japanese fast food chains and can be found in many restaurants and food stalls throughout the country.

Ορισμός και σημασία του "gyudon"στα αγγλικά

Κατεβάστε την εφαρμογή μας για κινητά

Download Mobile App