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a legume with a distinctive cream-colored skin and a small black mark resembling an eye
What is "black-eyed pea"?
The black-eyed pea is a legume characterized by its creamy-colored skin with a distinct black spot, resembling an eye. With a mild and slightly nutty flavor, black-eyed peas have a tender yet firm texture when cooked. These legumes are commonly used in stews, soups, salads, and traditional dishes, adding a delightful earthiness and a satisfying bite. Known for their versatility, black-eyed peas are appreciated for their ability to absorb flavors and complement a wide range of ingredients, making them a popular choice in many cuisines worldwide.
sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
fruit or seed of the cowpea plant
