The black-eyed pea is a legume characterized by its creamy-colored skin with a distinct black spot, resembling an eye. With a mild and slightly nutty flavor, black-eyed peas have a tender yet firm texture when cooked. These legumes are commonly used in stews, soups, salads, and traditional dishes, adding a delightful earthiness and a satisfying bite. Known for their versatility, black-eyed peas are appreciated for their ability to absorb flavors and complement a wide range of ingredients, making them a popular choice in many cuisines worldwide.

Definice a význam slova „black-eyed pea“ v angličtině

Download Mobile App