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Halibut
01
Scholle
a large marine flatfish that is eaten as food, especially on Catholic holy days
What is a "halibut"?
A halibut is a large flatfish species found in the North Atlantic and North Pacific Oceans. It is known for its distinctive diamond-shaped body and its ability to camouflage with the ocean floor. Halibut is highly regarded for its firm, flaky white flesh, and its mild, slightly sweet flavor. It is a prized fish in both commercial and recreational fisheries due to its size and culinary versatility. Halibut can be prepared in various ways, including grilling, baking, or pan-searing, and it is often featured in gourmet seafood dishes. With its impressive size and delectable taste, halibut remains a sought-after choice for seafood enthusiasts and a highlight of many seafood menus.
02
Scholle
lean flesh of very large flatfish of Atlantic or Pacific
Beispiel
The bottom fish, such as flounder and halibut, are often found in shallow coastal waters.
I went for grilled halibut.
