A halibut is a large flatfish species found in the North Atlantic and North Pacific Oceans. It is known for its distinctive diamond-shaped body and its ability to camouflage with the ocean floor. Halibut is highly regarded for its firm, flaky white flesh, and its mild, slightly sweet flavor. It is a prized fish in both commercial and recreational fisheries due to its size and culinary versatility. Halibut can be prepared in various ways, including grilling, baking, or pan-searing, and it is often featured in gourmet seafood dishes. With its impressive size and delectable taste, halibut remains a sought-after choice for seafood enthusiasts and a highlight of many seafood menus.

What is a "halibut"?

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