Shanklish is a traditional Middle Eastern cheese that is made from cow or sheep milk that is formed into small balls and then aged in a mixture of salt and spices such as thyme, sumac, and red pepper. The aging process gives the cheese a tangy and pungent flavor that is often described as similar to blue cheese. Shanklish can be eaten on its own or used as a topping for salads, sandwiches, or flatbreads. Shanklish is often used as a substitute for feta or other cheeses in Mediterranean dishes and can be found in many specialty food stores and Middle Eastern markets around the world.

Definition und Bedeutung von „shanklish“ im Englischen

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