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Lamb chop
01
Lammkotelett, Lammkarree
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
What is "lamb chop"?
A lamb chop is a small cut of meat taken from the rib, loin, or shoulder of a lamb. It typically includes a portion of meat attached to the rib bone, offering a perfect balance of lean meat and delicious fat. Lamb chops are prized for their tenderness, delicate flavor, and quick cooking time, making them a popular choice for grilling, broiling, or pan-searing. They are often seasoned with herbs, garlic, and spices to enhance their flavor before cooking.
Example
The menu features an innovative dish of Korean-style lamb chops.
Beispiel
The menu features an innovative dish of Korean-style lamb chops.
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