A lamb chop is a small cut of meat taken from the rib, loin, or shoulder of a lamb. It typically includes a portion of meat attached to the rib bone, offering a perfect balance of lean meat and delicious fat. Lamb chops are prized for their tenderness, delicate flavor, and quick cooking time, making them a popular choice for grilling, broiling, or pan-searing. They are often seasoned with herbs, garlic, and spices to enhance their flavor before cooking.

What is "lamb chop"?

Definicja i znaczenie słowa „lamb chop” po angielsku

Download Mobile App