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Lamb chop
01
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Countable
Plural form
lamb chops
What is "lamb chop"?
A lamb chop is a small cut of meat taken from the rib, loin, or shoulder of a lamb. It typically includes a portion of meat attached to the rib bone, offering a perfect balance of lean meat and delicious fat. Lamb chops are prized for their tenderness, delicate flavor, and quick cooking time, making them a popular choice for grilling, broiling, or pan-searing. They are often seasoned with herbs, garlic, and spices to enhance their flavor before cooking.
Examples
She grilled a lamb chop for dinner.
