Carpaccio is a popular Italian dish made from thinly sliced raw beef or fish, usually served with a lemon and olive oil dressing.  It is typically served as an appetizer, but can also be served as a main dish. It is usually served with a variety of accompaniments, such as capers, olives, and shaved Parmesan cheese. Additionally, it can be served with a variety of sauces, such as aioli or a cream sauce.

Definice a význam slova „carpaccio“ v angličtině

Download Mobile App