Carpaccio is a popular Italian dish made from thinly sliced raw beef or fish, usually served with a lemon and olive oil dressing.  It is typically served as an appetizer, but can also be served as a main dish. It is usually served with a variety of accompaniments, such as capers, olives, and shaved Parmesan cheese. Additionally, it can be served with a variety of sauces, such as aioli or a cream sauce.

Definicja i znaczenie słowa „carpaccio” po angielsku

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