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UKCarpaccio
/kɑːrˈpætʃ(i)oʊ/
/kɑːrˈpɑːtʃ(i)oʊ/Carpaccio
[NOUN]1
a dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
What is "carpaccio"?
Carpaccio is a popular Italian dish made from thinly sliced raw beef or fish, usually served with a lemon and olive oil dressing. It is typically served as an appetizer, but can also be served as a main dish. It is usually served with a variety of accompaniments, such as capers, olives, and shaved Parmesan cheese. Additionally, it can be served with a variety of sauces, such as aioli or a cream sauce.
Examples
1. "That's carpaccio, Grandpa."
2. A bold statement, but one of my favourite plates of food this year was his carpaccio of turnip with a walnut praline, a herb oil, confit lemon.
3. Always keep an eyes on that particular Carpaccio.
4. Thank you a little Carpaccio, steak tar tare, Tim tar tare.
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