Pot roast
volume
British pronunciation/pˈɒt ɹˈəʊst/
American pronunciation/pˈɑːt ɹˈoʊst/

Definice a Význam "pot roast"

01

dušené maso, pečeně

a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
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