Pot roast

/pˈɒt ɹˈəʊst/

/pˈɑːt ɹˈoʊst/

Pot roast

a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs

What is "pot roast"?

Pot roast is a traditional dish made from a cut of meat that is cooked in a pot with vegetables and a variety of herbs and spices. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of a cut of meat, such as beef, pork, or lamb, that is cooked in a pot with vegetables, such as potatoes, carrots, and onions. It is usually cooked with a variety of herbs and spices, such as bay leaves, thyme, or rosemary. It is usually served with a variety of accompaniments, such as mashed potatoes, vegetables, or a salad. Additionally, it can be served with a variety of sauces, such as gravy or a cream sauce.

Examples

1. That pot roast was fierce.

2. Tom loves meatloaf and pot roast.

3. This is a traditional pot roast in a Dutch oven.

4. and it was called Mississippi pot roast