āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
florentine
/flËÉÉšÉĒntËaÉĒn/
Florentine
01
āĻĢā§āϞā§āϰā§āύā§āĻāĻžāĻāύ, āĻĢā§āϞā§āϰā§āύā§āĻāĻžāĻāύ āĻŽāĻŋāώā§āĻāĻžāύā§āύ
a sweet pastry consisting of nuts and candied cherries
02
āĻĢā§āϞā§āϰā§āύā§āϏā§āϰ āĻŦāĻžāϏāĻŋāύā§āĻĻāĻž, āĻĢā§āϞā§āϰā§āύā§āĻāĻžāĻāύ
a native or resident of Florence, Italy
florentine
01
āĻĢā§āϞā§āϰā§āύā§āĻāĻžāĻāύ, āĻĢā§āϞā§āϰā§āύā§āϏ āϏāĻŽā§āĻĒāϰā§āĻāĻŋāϤ
of or relating to or characteristic of the city of Florence, Italy
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























