Definition & Meaning of "Florentine"

What is "florentine"?

Florentines are a type of cookie that originated in Italy and are popular around the world. They are made from a mixture of chopped nuts, such as almonds or hazelnuts, candied fruit, and sugar, which are then baked to form a thin, crispy cookie. The ingredients are typically held together with butter and honey or corn syrup, which gives the cookies a delicate and sweet flavor. Once baked, the cookies are often dipped in melted chocolate or drizzled with chocolate to add extra sweetness and richness. Florentines are a popular addition to dessert platters and are often served with coffee or tea. They can be made in advance and stored in an airtight container, making them a convenient and delicious treat to have on hand for unexpected guests or special occasions.