Florentine
volume
British pronunciation/flˈɒɹɪntˌaɪn/
American pronunciation/ˈfɫɔɹənˌtin/

Definición y Significado de "Florentine"

Florentine
01

florentino

a sweet pastry consisting of nuts and candied cherries
Florentine definition and meaning

What is "florentine"?

Florentines are a type of cookie that originated in Italy and are popular around the world. They are made from a mixture of chopped nuts, such as almonds or hazelnuts, candied fruit, and sugar, which are then baked to form a thin, crispy cookie. The ingredients are typically held together with butter and honey or corn syrup, which gives the cookies a delicate and sweet flavor. Once baked, the cookies are often dipped in melted chocolate or drizzled with chocolate to add extra sweetness and richness. Florentines are a popular addition to dessert platters and are often served with coffee or tea. They can be made in advance and stored in an airtight container, making them a convenient and delicious treat to have on hand for unexpected guests or special occasions.

02

florentino

a native or resident of Florence, Italy
florentine
01

of or relating to or characteristic of the city of Florence, Italy

LanGeek
Descargar la Aplicación
langeek application

Download Mobile App

stars

app store