āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
equipment
/ÉĒËkwÉĒpmÉnt/
Equipment
01
āĻ¸āĻ°āĻā§āĻāĻžāĻŽ, āĻ¯āĻ¨ā§āĻ¤ā§āĻ°āĻĒāĻžāĻ¤āĻŋ
the necessary things that you need for doing a particular activity or job
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The chef uses a variety of kitchen equipment, including knives and pans.
āĻļā§āĻĢ āĻā§āĻ°āĻŋ āĻāĻŦāĻ āĻĒā§āĻ¯āĻžāĻ¨ āĻ¸āĻš āĻŦāĻŋāĻāĻŋāĻ¨ā§āĻ¨ āĻ°āĻžāĻ¨ā§āĻ¨āĻžāĻāĻ° āĻ¸āĻ°āĻā§āĻāĻžāĻŽ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°ā§āĨ¤
