āĻĒā§āĻ°āĻŋāĻŽāĻŋāĻ¯āĻŧāĻžāĻŽ|āĻŽā§‹āĻŦāĻžāĻ‡āĻ˛ āĻ…ā§āĻ¯āĻžāĻĒ|āĻ†āĻŽāĻžāĻĻā§‡āĻ° āĻ¸āĻžāĻĨā§‡ āĻ¯ā§‹āĻ—āĻžāĻ¯ā§‹āĻ— āĻ•āĻ°ā§āĻ¨
enology
e
ÉĒ
i
no
ˈnɑ:
naa
lo
lə
lē
gy
ʤi
ji
/ÉĒnˈɒlədʒi/
oenology
œnology

āĻ‡āĻ‚āĻ°ā§‡āĻœāĻŋāĻ¤ā§‡ "enology"āĻāĻ° āĻ¸āĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

Enology
01

āĻŽāĻĻā§āĻ¯āĻŦāĻŋāĻœā§āĻžāĻžāĻ¨, āĻ“āĻ¯āĻŧāĻžāĻ‡āĻ¨ āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻŦāĻŋāĻœā§āĻžāĻžāĻ¨

the study and science of wine and winemaking
āĻ‰āĻĻāĻžāĻšāĻ°āĻŖ
Enology involves understanding the chemical reactions that occur during winemaking.
āĻ“āĻ¯āĻŧāĻžāĻ‡āĻ¨ āĻŦāĻŋāĻœā§āĻžāĻžāĻ¨ āĻ“āĻ¯āĻŧāĻžāĻ‡āĻ¨ āĻ¤ā§ˆāĻ°āĻŋāĻ° āĻ¸āĻŽāĻ¯āĻŧ āĻ¯ā§‡ āĻ°āĻžāĻ¸āĻžāĻ¯āĻŧāĻ¨āĻŋāĻ• āĻŦāĻŋāĻ•ā§āĻ°āĻŋāĻ¯āĻŧāĻž āĻ˜āĻŸā§‡ āĻ¤āĻž āĻŦā§‹āĻāĻžāĻ° āĻ¸āĻžāĻĨā§‡ āĻœāĻĄāĻŧāĻŋāĻ¤āĨ¤

āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

enologist
enology
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āĻ¨āĻŋāĻ•āĻŸāĻŦāĻ°ā§āĻ¤ā§€ āĻļāĻŦā§āĻĻ
ennui
ennoble
enneadecagon
ennead
enmolada
enormity
enormous
enormously
enormousness
enough
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āĻ…ā§āĻ¯āĻžāĻĒ āĻ¸ā§āĻŸā§‹āĻ°