congelation
con
kɑ:n
kaan
ge
ʤÉĒ
ji
la
ˈleÉĒ
lei
tion
ʃən
shēn
/kɒndʒÉĒlˈeÉĒʃən/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "congelation"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻšāĻŋāĻŽāĻžāϝāĻŧāύ, āϘāύ⧀āĻ­āĻŦāύ

the process of solidification or freezing, typically of a liquid or a substance turning into a solid state due to a decrease in temperature
āωāĻĻāĻžāĻšāϰāĻŖ
In cryopreservation, biological samples are preserved through congelation using liquid nitrogen.
āĻ•ā§āϰāĻžāϝāĻŧā§‹āĻĒā§āϰāĻŋāϜāĻžāϰāϭ⧇āĻļāύ⧇, āϜ⧈āĻŦāĻŋāĻ• āύāĻŽā§āύāĻžāϗ⧁āϞāĻŋ āϤāϰāϞ āύāĻžāχāĻŸā§āϰ⧋āĻœā§‡āύ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āĻšāĻŋāĻŽāĻžāϝāĻŧāύ āĻāϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āϏāĻ‚āϰāĻ•ā§āώāĻŖ āĻ•āϰāĻž āĻšāϝāĻŧāĨ¤
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ