sharbat
shar
ˈʃɑ:r
shaar
bat
bÃĻt
bāt
/ʃˈɑːbat/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "sharbat"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻļāϰāĻŦāϤ, āĻŽāĻŋāĻˇā§āϟāĻŋ āĻāĻŦāĻ‚ āϏ⧁āĻ—āĻ¨ā§āϧāĻŋ āĻĒāĻžāύ⧀āϝāĻŧ

a sweet, fragrant Middle Eastern and South Asian beverage made by mixing fruit extracts, flower petals, or herbs with sugar and water, often served chilled
āωāĻĻāĻžāĻšāϰāĻŖ
Traditional sharbat is made with ingredients like lemon, saffron, or sandalwood.
āĻĒā§āϰāĻĨāĻžāĻ—āϤ āĻļāϰāĻŦāϤ āϞ⧇āĻŦ⧁, āϜāĻžāĻĢāϰāĻžāύ āĻŦāĻž āϚāĻ¨ā§āĻĻāύ āĻ•āĻžāϠ⧇āϰ āĻŽāϤ⧋ āωāĻĒāĻžāĻĻāĻžāύ āĻĻāĻŋāϝāĻŧ⧇ āϤ⧈āϰāĻŋ āĻ•āϰāĻž āĻšāϝāĻŧāĨ¤
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ