āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻĄāĻŋāĻŽā§āĻ° āĻā§āĻ¸ā§āĻŽ, āĻā§āĻ¸ā§āĻŽ
the yellow part of an egg that is surrounded by a liquid
āĻāĻĻāĻžāĻšāĻ°āĻŖ
She cracked open the egg, careful not to break the yolk, and added it to the frying pan.
āĻ¸ā§ āĻ¸āĻ¤āĻ°ā§āĻāĻ¤āĻžāĻ° āĻ¸āĻžāĻĨā§ āĻĄāĻŋāĻŽāĻāĻŋ āĻĢāĻžāĻāĻžāĻ˛, āĻā§āĻ¸ā§āĻŽ āĻāĻžāĻāĻž āĻāĻĄāĻŧāĻŋāĻ¯āĻŧā§, āĻāĻŦāĻ āĻāĻāĻŋāĻā§ āĻĢā§āĻ°āĻžāĻāĻ āĻĒā§āĻ¯āĻžāĻ¨ā§ āĻ¯ā§āĻ āĻāĻ°āĻ˛āĨ¤
02
āĻĄāĻŋāĻŽā§āĻ° āĻā§āĻ¸ā§āĻŽ, āĻāĻŋāĻā§āĻ˛āĻžāĻ¸
nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
