unprocessed
un
ƌn
an
pro
ˈprɑ
praa
cessed
ˌsɛst
sest
/ʌnpɹˈə‍ʊsɛst/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "unprocessed"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻ…āĻĒā§āϰāĻ•ā§āϰāĻŋāϝāĻŧāĻžāϜāĻžāϤ, āĻ•āĻžāρāϚāĻž

not altered from an original or natural state
02

āĻ…āĻĒā§āϰāĻ•ā§āϰāĻŋāϝāĻŧāĻžāϜāĻžāϤ, āĻ•āĻžāρāϚāĻž

not refined or processed
03

āĻ…āĻĒā§āϰāĻ•ā§āϰāĻŋāϝāĻŧāĻžāϜāĻžāϤ, āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ•

(of food) natural, with minimal or no alterations through industrial methods such as refining or the addition of chemical additives or preservatives
āωāĻĻāĻžāĻšāϰāĻŖ
Unprocessed grains, like brown rice and oats, are healthier options compared to refined alternatives.
āĻ…āĻĒā§āϰāĻ•ā§āϰāĻŋāϝāĻŧāĻžāϜāĻžāϤ āĻļāĻ¸ā§āϝ, āϝ⧇āĻŽāύ āĻŦāĻžāĻĻāĻžāĻŽāĻŋ āϚāĻžāϞ āĻ“ āĻ“āϟāϏ, āĻĒāϰāĻŋāĻļā§‹āϧāĻŋāϤ āĻŦāĻŋāĻ•āĻ˛ā§āĻĒāϗ⧁āϞāĻŋāϰ āϤ⧁āϞāύāĻžāϝāĻŧ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝāĻ•āϰ āĻŦāĻŋāĻ•āĻ˛ā§āĻĒāĨ¤

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

unprocessed
processed
process
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ