āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
blackened
/blËÃĻkÉnd/
blackened
01
āĻāĻžāϞ⧠āĻšāϝāĻŧā§ āĻā§āĻā§, āĻāĻāĻžāϤāĻĒā§āϰāĻžāĻĒā§āϤ
having a dark, bruised appearance, especially due to blood or injury
āĻāĻĻāĻžāĻšāϰāĻŖ
The soldier âs blackened face told a story of fierce combat.
āϏā§āύāĻŋāĻā§āϰ āĻāĻžāϞ⧠āĻšāϝāĻŧā§ āϝāĻžāĻāϝāĻŧāĻž āĻŽā§āĻāĻāĻŋ āĻāĻāĻāĻŋ āĻšāĻŋāĻāϏā§āϰ āϝā§āĻĻā§āϧā§āϰ āĻāϞā§āĻĒ āĻŦāϞā§āĻāĻŋāϞāĨ¤
02
āĻāĻžāϞ⧠āĻāϰāĻž, āĻŽāϏāϞāĻžāϝā§āĻā§āϤ āĻāĻŦāĻ āĻāĻā§āĻ āϤāĻžāĻĒāĻŽāĻžāϤā§āϰāĻžāϝāĻŧ āϰāĻžāύā§āύāĻž āĻāϰāĻž
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
blackened
blacken
black
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























