sodium
so
ˈsoʊ
sow
dium
diəm
diēm
/sˈə‌ʊdi‌əm/
Na

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "sodium"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ, āύ⧇āĻŸā§āϰāĻŋāϝāĻŧāĻžāĻŽ

a chemical element, vital for fluid balance and nerve impulses, commonly found in table salt and processed foods
āωāĻĻāĻžāĻšāϰāĻŖ
Processed foods often contain high levels of sodium for flavor enhancement.
āĻĒā§āϰāĻ•ā§āϰāĻŋāϝāĻŧāĻžāϜāĻžāϤ āĻ–āĻžāĻŦāĻžāϰāϗ⧁āϞāĻŋāϤ⧇ āĻĒā§āϰāĻžāϝāĻŧāĻļāχ āĻ¸ā§āĻŦāĻžāĻĻ āĻŦ⧃āĻĻā§āϧāĻŋāϰ āϜāĻ¨ā§āϝ āωāĻšā§āϚ āĻŽāĻžāĻ¤ā§āϰāĻžāϰ āϏ⧋āĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻĨāĻžāϕ⧇āĨ¤
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ