Escalivada is a traditional Catalan dish that consists of roasted vegetables, usually served as a side dish or as a tapa. The vegetables are usually roasted in a hot oven with olive oil, then served with a side of garlic aioli or a tomato-based sauce. The dish is known for its smoky, flavorful taste and is a popular vegan and gluten-free option. Escalivada is usually made with a combination of eggplant, bell peppers, and onions, but other vegetables, such as zucchini and mushrooms, can also be used. The dish is often garnished with fresh herbs, such as parsley or mint. Escalivada is a popular dish throughout Catalonia.

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