Hyssop

/hˈɪsəp/

/ˈhɪsəp/

[noun]

Hyssop

[NOUN]

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

What is "hyssop "?

Hyssop, scientifically known as Hyssopus officinalis, is a perennial herb that is native to the Mediterranean region. It has been used for centuries in traditional medicine for its potential therapeutic properties. The leaves of hyssop are known for their minty, slightly bitter taste, which adds a refreshing and herbal note to culinary creations. Additionally, hyssop is often praised for its antiseptic and expectorant qualities, making it a popular choice in herbal teas and natural remedies.

a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil

synonyms : Hyssopus officinalis

Examples

1. They infused hyssop in olive oil and used it as a natural remedy for skin irritations.

2. He carefully harvested the hyssop from his garden and dried the leaves to make a soothing tea.

3. I used about a half teaspoon of fennel, and a teaspoon of hyssop.

4. 3 tablespoons of oil, 3 cups of milk, 1/3 cup of honey, 3 tablespoons minced fresh parsley, 2 small leaves of fresh sage minced, 1 teaspoon hyssop, 1/2 teaspoon savory, 1/4 to 1/2 teaspoon of saffron, another 1/2 teaspoon of salt, another eighth teaspoon of pepper, and 1/3 cup of pine nuts.