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a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
What is "hyssop "?
Hyssop, scientifically known as Hyssopus officinalis, is a perennial herb that is native to the Mediterranean region. It has been used for centuries in traditional medicine for its potential therapeutic properties. The leaves of hyssop are known for their minty, slightly bitter taste, which adds a refreshing and herbal note to culinary creations. Additionally, hyssop is often praised for its antiseptic and expectorant qualities, making it a popular choice in herbal teas and natural remedies.
a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
