āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
Hyssop
01
āĻšāĻŋāĻ¸ā§āĻĒ, āĻāĻāĻāĻŋ āĻ¸ā§āĻāĻ¨ā§āĻ§āĻŋ āĻĒāĻžāĻ¤āĻž āĻāĻŦāĻ āĻā§āĻ āĻŦā§āĻā§āĻ¨āĻŋ āĻĢā§āĻ˛ āĻ¸āĻš āĻāĻāĻāĻŋ āĻā§āĻˇāĻ āĻāĻĻā§āĻāĻŋāĻĻ
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
āĻāĻĻāĻžāĻšāĻ°āĻŖ
They infused hyssop in olive oil and used it as a natural remedy for skin irritations.
āĻ¤āĻžāĻ°āĻž āĻāĻ˛āĻĒāĻžāĻ āĻ¤ā§āĻ˛ā§ āĻšāĻŋāĻ¸ā§āĻĒ āĻāĻžāĻ°āĻŋāĻ¤ āĻāĻ°ā§āĻāĻŋāĻ˛ āĻāĻŦāĻ āĻāĻāĻŋ āĻ¤ā§āĻŦāĻā§āĻ° āĻā§āĻŦāĻžāĻ˛āĻž āĻāĻ¨ā§āĻ¯ āĻāĻāĻāĻŋ āĻĒā§āĻ°āĻžāĻā§āĻ¤āĻŋāĻ āĻĒā§āĻ°āĻ¤āĻŋāĻāĻžāĻ° āĻšāĻŋāĻ¸āĻžāĻŦā§ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°ā§āĻāĻŋāĻ˛āĨ¤
02
āĻšāĻŋāĻ¸ā§āĻĒ, āĻāĻāĻ°ā§āĻĒā§āĻ¯āĻŧ āĻĒā§āĻĻāĻŋāĻ¨āĻž
a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
