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Fricassee
[NOUN]1
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
What is "fricassee"?
Fricassee is a stew made with pieces of meat that have been browned in butter and served in a sauce flavored with the cooking stock, usually made with chicken, veal or rabbit. It is a rustic family-style meal that is easy to make, halfway between a sauté and a stew, simmered with hearty vegetables in a rich, silky sauce. The dish relies on humble ingredients and is made in just a single pot. It is served with creamy mashed potatoes and a crusty bread to experience the fullness of French cuisine.
Examples
1. It's called Tunisian fricassee.
2. What in the entire chicken fricassee is going on there?
3. He is well known in the whole country for his fricassee which is a Tunisian bread Filled with tonight's like a Tunisian sandwich.
4. She tried to make Fricassee once and it went well She makes very good couscous B'kaila
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