Cari
Fricassee
01
fricassee, fricassee (hidangan)
a type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
What is "fricassee"?
Fricassee is a stew made with pieces of meat that have been browned in butter and served in a sauce flavored with the cooking stock, usually made with chicken, veal or rabbit. It is a rustic family-style meal that is easy to make, halfway between a sauté and a stew, simmered with hearty vegetables in a rich, silky sauce. The dish relies on humble ingredients and is made in just a single pot. It is served with creamy mashed potatoes and a crusty bread to experience the fullness of French cuisine.
to fricassee
01
membuat fricassee
make a fricassee of by cooking
fricassee
n
