What is "fava bean"?

Fava bean, a large and flat legume, is known for its distinctive features such as a buttery texture, slightly earthy flavor, and vibrant green color. When cooked, fava beans maintain a tender yet slightly firm consistency, making them versatile for various culinary applications. With a flavor that is often described as nutty and slightly grassy, fava beans add depth to salads, soups, stews, and side dishes. These legumes are not only appreciated for their taste but also valued for their nutritional profile, as they are rich in protein, fiber, vitamins, and minerals. Fava beans offer a unique culinary experience, adding both a satisfying texture and a touch of vibrant flavor to meals.