Fatty acid
volume
British pronunciation/fˈati ˈasɪd/
American pronunciation/fˈæɾi ˈæsɪd/

Definition & Meaning of "fatty acid"

Fatty acid
01

a type of acid that is found in nuts, fish, some fruits, etc.

What is "fatty acid"?

Fatty acids are essential components of fats, which are important for various bodily functions. They come in three main types: saturated, unsaturated, and trans fats. Saturated fats are typically solid at room temperature and found in foods like butter, cheese, and red meat. Unsaturated fats, which are usually liquid at room temperature, are found in foods like olive oil, nuts, and avocados. Trans fats are artificially created through a process called hydrogenation and are found in some processed foods. Fatty acids play critical roles in energy storage, insulation, and cell structure. Some, like omega-3 and omega-6, are essential fatty acids that the body cannot produce and must be obtained through diet, contributing to brain function, inflammation regulation, and heart health.

example
Example
examples
The body can break down triglycerides into fatty acids for energy.
In the body, enzymes break down triglycerides into glycerol and fatty acids.
Peroxisomes are vesicles containing enzymes that participate in various metabolic processes, including the breakdown of fatty acids.
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