Dark chocolate

/dˈɑːk tʃˈɒklət/

/dˈɑːɹk tʃˈɑːklət/

[noun]

Dark chocolate

[NOUN]

dark colored chocolate that tastes slightly bitter, often with no milk added to it

synonyms : bittersweet chocolate

semi-sweet chocolate

What is "dark chocolate"?

Dark chocolate is a type of chocolate that is made from cocoa solids, sugar, and often a small amount of vanilla or other flavorings. It is known for its rich and intense flavor, which is a result of the high percentage of cocoa solids it contains. Dark chocolate typically has a cocoa content of 70% or higher, and is often less sweet than milk chocolate. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and truffles. Dark chocolate is also known for its health benefits, as it is high in antioxidants and has been shown to have a positive effect on heart health.

Examples

1. Next digestive on the list is Dark Chocolate.

2. This one was the Dark Chocolate.

3. That's Dark Chocolate.

4. Dark Chocolate smells amazing.

Nearby words