Dark chocolate
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British pronunciation/dˈɑːk tʃˈɒklət/
American pronunciation/dˈɑːɹk tʃˈɑːklət/
01

dark colored chocolate that tastes slightly bitter, often with no milk added to it

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dark chocolate definition and meaning

What is "dark chocolate"?

Dark chocolate is a type of chocolate that is made from cocoa solids, sugar, and often a small amount of vanilla or other flavorings. It is known for its rich and intense flavor, which is a result of the high percentage of cocoa solids it contains. Dark chocolate typically has a cocoa content of 70% or higher, and is often less sweet than milk chocolate. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and truffles. Dark chocolate is also known for its health benefits, as it is high in antioxidants and has been shown to have a positive effect on heart health.

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Example
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The dark chocolate cookies were a hit at the party.
She drizzled dark chocolate over the strawberries.
I always carry a piece of dark chocolate for a quick energy boost.
I prefer dark chocolate over white chocolate, it has a richer flavor.
He was surprised by the bitterness of the dark chocolate.
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Meaning of "Dark chocolate"
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