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Cutting board
01
a wooden or plastic board on which meat or vegetables are cut
What is a "cutting board"?
A cutting board is a flat, sturdy surface used for cutting, chopping, and preparing food. It is typically made of wood, plastic, bamboo, or other food-safe materials and comes in various shapes and sizes to accommodate different kitchen tasks. Cutting boards provide a protective surface for countertops and tables, preventing damage from knives and reducing the risk of cross-contamination between different foods. They are essential tools in any kitchen, providing a stable and sanitary surface for slicing fruits, vegetables, meats, and other ingredients.
Example
The cubic block of cheese sat on the cutting board.
The chef clamped the cutting board to the counter for safe chopping.
The chef brushed the excess flour off from the cutting board.
The kitchen counter was cluttered with utensils and cutting boards.
The chef sprinkled the cutting board with flour before rolling out the dough.
