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Currant
What is a "currant"?
Currant refers to small berries that come in different colors such as red, black, and white. They have a tart flavor and a juicy texture, making them a popular ingredient in jams, jellies, desserts, and baked goods. Currants are often used to add a tangy and vibrant touch to various recipes, and they are also enjoyed on their own as nutritious and refreshing snacks. These versatile berries are packed with antioxidants, vitamins, and minerals, making them a healthy addition to a balanced diet.
Example
She added a handful of currants to the muffin batter, infusing the breakfast treats with bursts of sweet flavor.
He sprinkled currants over the top of the fruitcake before baking, adding a pop of color and sweetness to the dessert.
The pastry chef used dried currants to create a delectable filling for her Danish pastries, pleasing customers with their juicy texture.
She snacked on a handful of dried currants, enjoying their chewy texture and natural sweetness.
The recipe called for currants to be soaked in rum overnight before being folded into the cake batter, enhancing the dessert's rich flavor.
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