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Currant
/kˈʌɹənt/
/kˈɜːɹənt/
Currant
[NOUN]What is "currant"?
Currant refers to small berries that come in different colors such as red, black, and white. They have a tart flavor and a juicy texture, making them a popular ingredient in jams, jellies, desserts, and baked goods. Currants are often used to add a tangy and vibrant touch to various recipes, and they are also enjoyed on their own as nutritious and refreshing snacks. These versatile berries are packed with antioxidants, vitamins, and minerals, making them a healthy addition to a balanced diet.
Examples
1. Grandma's currant pie is a family favorite, with its buttery crust and juicy filling.
2. I couldn't resist picking a few white currants from the garden.
3. White currants can be frozen and enjoyed later as a tasty addition to smoothie bowls.
4. My sister makes a delicious and tangy white currant sauce to accompany roasted meats or grilled fish.
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