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Examples
1. The plate is made up of four 7-ounce colossal claws, which yields just under 1 pound of crabmeat.
2. Another thing you can do with this soup is add some crabmeat if you want to, and it would just be perfect.
3. And this isn't necessarily a seafood restaurant, but really, what you would have is shrimp cocktail, crabmeat cocktail, smoked Nova Scotia salmon, baked clams, clams in red sauce.
4. But this is where 90% of the flavor is Carry on extracting every last morsel of crabmeat, crack open the body and pick through with a knife, twist and open up the leg joints, then tackle the claws, just smash the shell like a boiled egg and pull out the meat discarding the feathery bone in the middle Take our veggies off now.
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