Definition & Meaning of "cornpone"

What is "cornpone"?

Cornpone, also known as "hoe cake", is a type of traditional cornbread that is popular in the southern United States. It is made from a mixture of cornmeal, water, and sometimes salt or sugar, which is then formed into a flat, round cake and cooked on a griddle or in a skillet. Cornpone has a crispy exterior and a dense and crumbly interior, and is often served as a side dish with meals such as barbecue, fried chicken, or collard greens. It is a simple and satisfying food that is often associated with rural or rustic cooking, and is a beloved food in many households and restaurants in the southern United States. Cornpone can be enjoyed plain or with a variety of toppings, such as butter, honey, or syrup.