Cornpone
volume
British pronunciation/kˈɔːnpə‍ʊn/
American pronunciation/kˈɔːɹnpoʊn/

"cornpone"এর সংজ্ঞা এবং অর্থ

01

ভুট্টার রুটি, দক্ষিণী ভুট্টার রুটি

a type of Southern American bread made with maize flour and water
cornpone definition and meaning

What is "cornpone"?

Cornpone, also known as "hoe cake", is a type of traditional cornbread that is popular in the southern United States. It is made from a mixture of cornmeal, water, and sometimes salt or sugar, which is then formed into a flat, round cake and cooked on a griddle or in a skillet. Cornpone has a crispy exterior and a dense and crumbly interior, and is often served as a side dish with meals such as barbecue, fried chicken, or collard greens. It is a simple and satisfying food that is often associated with rural or rustic cooking, and is a beloved food in many households and restaurants in the southern United States. Cornpone can be enjoyed plain or with a variety of toppings, such as butter, honey, or syrup.

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cornpone

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