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Cornflour
01
fine white starch of maize, used in cooking to thicken sauces or soups
Dialect
British
British
What is "cornflour"?
Cornflour, also known as cornstarch, is a finely powdered flour made from maize kernels. It is commonly used as a thickening agent in cooking and baking due to its ability to absorb moisture and create a smooth, thick consistency. Cornflour is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It is often used to thicken sauces, soups, gravies, and puddings, as well as in baking to lighten the texture of cakes, cookies, and other baked goods. Additionally, cornflour can be used as a coating for frying to create a crispy exterior on foods like fried chicken or fish.
Examples
She dusts the chicken wings with cornflour before frying them.
She uses cornflour to thicken her homemade fruit jam, achieving the perfect consistency for spreading on toast.
