1. We'll add the cinnamon bark, some peppers, some cloves, and some bay leaves.
2. And then, I do have some Vietnamese cinnamon bark.
3. But it does have a little bit of cinnamon bark, a little bit of ginger, and cardamom seed.
4. Doctors have used a compound from cinnamon bark to ward off bacterial infections like MRSA, and in another experiment rosmarinic acid added to hamburger meat reduced the level of carcinogens after cooking.