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a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
What is "cinnamon"?
Cinnamon is a warm and aromatic spice made from the inner bark of trees belonging to the genus Cinnamomum. It has a sweet and woody flavor with hints of warmth and spice. Cinnamon is widely used in both sweet and savory dishes, as well as in beverages and desserts, in cuisines around the world. It is commonly used in baking, adding a delicious flavor to cakes, cookies, pies, and pastries. Cinnamon is also used to flavor beverages such as coffee, tea, and hot chocolate, as well as savory dishes like curries, stews, and soups. Additionally, cinnamon is valued for its potential health benefits and has been used in traditional medicine to aid digestion, regulate blood sugar levels, and reduce inflammation.
aromatic bark used as a spice
tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
of a warm and earthy brown color, reminiscent of the spice commonly used in cooking and baking
cinnamon
