Definition & Meaning of "Christmas cake"

What is "Christmas cake"?

Christmas cake is a classic and beloved dessert that is often associated with the holiday season. It is a type of fruitcake that is made from a mixture of flour, sugar, eggs, and a variety of dried fruits, such as raisins, currants, and candied fruit, which gives the cake its rich and fruity flavor. Christmas cake is often flavored with warm spices, such as cinnamon, nutmeg, and allspice, which add a fragrant and festive aroma to the cake. The cake is often soaked in brandy or other spirits, which helps to preserve the cake and adds a boozy flavor to the cake. Christmas cake is usually served as a dessert during the holiday season, and is often decorated with icing, marzipan, or other festive decorations, such as holly leaves or snowflakes. It is a classic and beloved dessert that is perfect for celebrating the joy and warmth of the holiday season. Christmas cake can be found in bakeries and supermarkets.