British pronunciation/t‍ʃˈɒpɐ/
American pronunciation/ˈtʃɑpɝ/
01

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

02

an aircraft without wings that obtains its lift from the rotation of overhead blades

03

informal terms for a human `tooth'

04

a grounder that bounces high in the air

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