Chiffon cake
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British pronunciation/tʃˈɪfən kˈeɪk/
American pronunciation/tʃˈɪfən kˈeɪk/
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a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

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chiffon cake definition and meaning

What is "chiffon cake"?

Chiffon cake is a unique and beloved type of cake that is known for its light and airy texture. It is made from a mixture of flour, sugar, baking powder, salt, egg yolks, water, and oil, which gives the cake its signature texture and flavor. The batter is then mixed with whipped egg whites, which adds volume and airiness to the cake. Chiffon cake can also include other ingredients, such as vanilla extract or lemon zest, to add a more complex and nuanced flavor. The cake is often served plain, with a light dusting of powdered sugar or a simple glaze, which allows the delicate and airy texture of the cake to shine through. Chiffon cake is a popular dessert for special occasions, such as birthdays or weddings, and can be found in bakeries, coffee shops, and supermarkets. It is a delicious and satisfying cake that is perfect for those who are looking for a light and fluffy treat that is low in fat and calories.

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