Charlotte

/ʃˈɑːlət/

/ˈʃɑɹɫət/

Charlotte

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

What is "charlotte"?

Charlotte is a type of dessert that is traditionally made from a mold or a ring, lined with ladyfingers, sponge cake, or sliced bread, and filled with a sweet and creamy filling, such as fruit puree, mousse, or custard. The dessert can be flavored with a variety of ingredients, such as chocolate, caramel, or fruit, and can be decorated with whipped cream, fresh fruit, or other toppings. Charlotte is often served chilled, and is a popular dessert for special occasions, such as weddings or holidays. The dessert is believed to have originated in France in the 18th century, and has since become a beloved and classic dessert around the world.

the largest city in North Carolina; located in south central North Carolina

synonyms : Queen City

Examples

1. Charlotte excels in playing the piano because she learned the instrument at her mother's knee.

2. He whistles constantly and it gets on Charlotte's nerves.

3. As they cuddled on the couch, Charlotte and Henry exchanged sweet nothings, expressing their love for each other.

4. Charlotte's friends warned her about the guy she was dating, saying he had a reputation for dating wealthy women and being a gold digger.

Nearby words