Charlotte is a type of dessert that is traditionally made from a mold or a ring, lined with ladyfingers, sponge cake, or sliced bread, and filled with a sweet and creamy filling, such as fruit puree, mousse, or custard. The dessert can be flavored with a variety of ingredients, such as chocolate, caramel, or fruit, and can be decorated with whipped cream, fresh fruit, or other toppings. Charlotte is often served chilled, and is a popular dessert for special occasions, such as weddings or holidays. The dessert is believed to have originated in France in the 18th century, and has since become a beloved and classic dessert around the world.

Définition et signification de « charlotte » en anglais

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